MACL, Bhopal Search for 'an:6521'

Food For Man From The Past To The Future

By McPherson, Archibald T.. Allahabad Awasthi Associates 2004

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Food, Health And Survival in India and Developing Countries

By Stuart, Gillespie. New Delhi Oxford University Press 1992

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Food Environment And Health A Guide for Primary School Teachers

By Williams, Trefor. New Delhi B. R, Publishing Corpration 1990

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Nutrition Monitoring And Assessment

By Gopaldas, Tara. New Delhi Oxford University Press 1987

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Fruits

By Singh, Ranjit. New Delhi Natioal Book Trust 1969

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Everyday Indian Processed Foods

By Achaya, K.T.. New Delhi Natioal Book Trust 1984

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Mid-Meal N Sonia

By Chowdhury, Irena. Kolkata Kolkata Bookfair 2008

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Ayurvedic Cooking For Self Healing

By Lad, Usha. Delhi Motilal Banarsidass Publishers 2005

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The Table Is Laid The Oxford Anthology Of South Asian Food Writing

By Thieme, John. New Delhi Oxford University Press 2007

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Relish Cook Book For all Occasions

By Saleh, Sarika. Jorhat 2007

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Medicinal And Aromatic Plants Cultivation and Uses

By Muralia, Suresh. Jaipur Aavishkar Publishers 2007

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स्‍वास्‍थ्‍य के लिए पोषण

By ओझा अरूण . जयपुर हेरीटेज पब्लिशिंग 2007

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Tea-A̜ Fillip To Indian Economy

By Moitra, M.C. Kolkata Moitra , M.C, 2006

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Technology of Indian Milk Products

By Aneja, R.P.. New Delhi A Dairy India Publication, 2002

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Food Security In India Alternative Policies And People's Initiatives

By Dogra, Bharat. New Delhi The Auther, 2001

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Nutritional & Medicinal Values Of Plant Foods

By Basak, S.L.. Kolkata Naya Udyog, 2000

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भोजन आैर स्‍वास्‍थ्‍य

By कीर्ति स्‍वामी चैतन्‍य . नई दिल्‍ली अनमोल साहित्‍य 2007

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Cooking with Kids

By Dalal, Tarla. Bombay Sanjay & Co 1999

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The Oberoi Penguin Celebrity Cookbook

By Singh, Rashmi Uday. New Delhi Viking 1999

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Recipes for a Healthy Heart

By Piscatella, Bernie. New Delhi Magna Publishing 2002

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