MACL, Bhopal Search for 'su:"Food & Drinks"'

Food For Man From The Past To The Future

By McPherson, Archibald T.. Allahabad Awasthi Associates 2004

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Food, Health And Survival in India and Developing Countries

By Stuart, Gillespie. New Delhi Oxford University Press 1992

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Food Environment And Health A Guide for Primary School Teachers

By Williams, Trefor. New Delhi B. R, Publishing Corpration 1990

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Nutrition Monitoring And Assessment

By Gopaldas, Tara. New Delhi Oxford University Press 1987

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Fruits

By Singh, Ranjit. New Delhi Natioal Book Trust 1969

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Everyday Indian Processed Foods

By Achaya, K.T.. New Delhi Natioal Book Trust 1984

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Mid-Meal N Sonia

By Chowdhury, Irena. Kolkata Kolkata Bookfair 2008

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Ayurvedic Cooking For Self Healing

By Lad, Usha. Delhi Motilal Banarsidass Publishers 2005

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The Table Is Laid The Oxford Anthology Of South Asian Food Writing

By Thieme, John. New Delhi Oxford University Press 2007

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Relish Cook Book For all Occasions

By Saleh, Sarika. Jorhat 2007

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Medicinal And Aromatic Plants Cultivation and Uses

By Muralia, Suresh. Jaipur Aavishkar Publishers 2007

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स्‍वास्‍थ्‍य के लिए पोषण

By ओझा अरूण . जयपुर हेरीटेज पब्लिशिंग 2007

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Tea-A̜ Fillip To Indian Economy

By Moitra, M.C. Kolkata Moitra , M.C, 2006

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Technology of Indian Milk Products

By Aneja, R.P.. New Delhi A Dairy India Publication, 2002

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Food Security In India Alternative Policies And People's Initiatives

By Dogra, Bharat. New Delhi The Auther, 2001

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Nutritional & Medicinal Values Of Plant Foods

By Basak, S.L.. Kolkata Naya Udyog, 2000

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भोजन आैर स्‍वास्‍थ्‍य

By कीर्ति स्‍वामी चैतन्‍य . नई दिल्‍ली अनमोल साहित्‍य 2007

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Cooking with Kids

By Dalal, Tarla. Bombay Sanjay & Co 1999

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The Oberoi Penguin Celebrity Cookbook

By Singh, Rashmi Uday. New Delhi Viking 1999

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Recipes for a Healthy Heart

By Piscatella, Bernie. New Delhi Magna Publishing 2002

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The five minute Salad

By Duff, Gail. London Boxtree 1993

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Saatvik Khana

By Dalal, Tarla. Bombay Sanjay & Co 1996

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Mithai A collection of Traditional Indian Sweets

By Parmar, Pramila. New Delhi UBS Publishers Distributors Ltd 1994

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Mocktails & Snacks

By Dalal, Tarla. Bombay Sanjay & Company 1995

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Recipes for a Healthy Heart

By Piscatella, Bernie. Mumbai Magna Publishing 2002

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The Healthy Gourment

By Gandhi, Jeetis. Harper Collins Publishing 1996

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Microwave Fish Cooking

By Whiteman, Kate. London Macdonald Orbis

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Cook my dear with complete menus

By Gupta, Niru. Nida HarperCollins Publishers 1996

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Summer Cookery

By Singh, Rohini. Noida HarperCollins Publishers 1992

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Summer Cookery

By Singh, Rohini. Noida HarperCollins Publishers 1996

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Delightful Cooking The best of Indian Cuisine

By Bhatia, Savitri. HarperCollins Publishers 1998

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The Foolproof Cookbook for Brides Bachelors & Those Who Hate Cooking

By Singh, Rohini. New Delhi UBSPD Publications 1998

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Indian Vegtarian Delicacies

By Mathur, Sudha. New Delhi Ocean Books 2000

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Aahar Food Treasures in India

By Patil, Vimla. Mumbai Vakils, Feffer & Simons Ltd 1996

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Shaakahaari Indian Vegetarian Cookery

By Singh, Manju Kumari. Noida HarperCollins Publishers 1996

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Feast of India

By Rani. Noida Rupa Co 1993

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Mishroom Cookbook

By Wheeler, Steven. Singapore Selastian Kelly 1999

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The Food Revolution

By Ornish, Dean. Nageen Publication 2001

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Vegetarian Cuisines

By Khatau, Asha. Mumbai Zaira Publishers

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Cooks Curries

By Jaffrey, Madhur. London BBC Books 1996

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The Robert Rose Book of Classic Pasta

By Rose, Robert. Mumbai Magna Publishing Co Ltd 1998

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पार्टियॉ और दावतें

By दलाल तरला. बम्‍बई संजय एण्‍ड कंपनी 2000

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The Healthy Heart Cookbook

By Rajput, Dr H S. New Delhi Orion Paperback 1987

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Diey & Diet Reform

By Gandhi, M K. Ahmedabad Navajivan Publishing House 1949

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Fifty Lunches

By Herbert, A Kenney. London Edward Arnold 1965

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The up to Date Cookery Book

By Hardaker, M. Bombay Thacker & Co. 1943

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The Modern Baker Confectioner and Caterer vol 1

By Kirkland, John. London The Gresham Publishing Company 1913

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The Modern Baker Confectioner and Caterer vol 3

By Kirkland, John. London The Gresham Publishing Company

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Royal Indian Dishes

By Adil, Begi, Nasifa. New Delhi Skyline Publishing House 1979

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Easy Gour Met Cooking A Collection of Fusion Recipes

By Dalal, Tarla. Mumbai Sanjay & Co 1999

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